'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Your guests will love these homemade treats.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Wellness expert Roopashree Sharma answers your health queries.
Now you can enjoy Egg Rice, Chicken Sandwiches and tasty Rice Rotis with Coconut Chutney at work.
These regional dishes will tease your taste buds.
Delhi-based food blogger sent us this recipe.
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
Rediff reader Asiya from Hyderabad sent us this recipe.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Here are two healthy options to kick-start your day the healthy way.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
Here's a instant breakfast recipe that's healthy too.
Try these amazing fritters made from hung curd.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
This traditional fasting food is quite filling and simply hard to resist.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Street foods of Delhi
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
'Polish girls, who try to dance to Bollywood songs after having a little bit of wine, are quite funny to watch!' Erika Kaar gets ready for her Bollywood debut, Shivaay.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
There's more to the cuisine than just vada pav and kanda poha.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
The flight seemed crammed with groups of friends from Delhi and Mumbai. They spoke in the accented English of the privileged, threw abuse about freely, and talked loudly throughout the one-and-a-half-hour flight. While the excited group kept up their chatter, another quieter group went about its business with just as much efficiency, says Kishore Singh.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Read on to find out the benefit of replacing coffee with more alkaline foods.
Amit from Belgaum, Karnataka shares his weight loss journey.
Impress your guests with these delightful Holi recipes.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances